Allows schools in the National School Lunch Program to offer organic or non-organic whole milk, and excludes milk fat from the saturated fat limit for school meals.

• Lets participating schools offer flavored or unflavored organic or non-organic whole, reduced-fat, low-fat, fat-free, and lactose-free fluid milk, while still requiring a variety of milk and substitutes for students with disabilities.
• States that milk fat in fluid milk served under the program is not counted as saturated fat when measuring compliance with the average saturated fat limit for school meals.
• Directs the Secretary of Agriculture to prohibit schools in the program from buying or offering milk produced by a China state-owned enterprise, and bars the Secretary from blocking the whole milk options.

• Education and Workforce Committee (House)

Agriculture and Food